http://www.creovino.com The Art & Science of Wine Making. Thu, 25 Jun 2009 04:59:26 +0000 http://backend.userland.com/rss092 en Make your own wine from Berry to Bottle with First Crush winemaking experience in Paso Robles. This complete winemaking experience includes accommodations, local transportation, welcome reception, breakfast and lunch in the vineyard, winemaker dinner and Halloween party at Pomar Junction Vineyard & Winery, two cases of your own custom-made, privately labeled ... http://feedproxy.google.com/~r/AllwinemakingsWinemakingBlog/~3/_KwOwmz2WNE/ Make your own wine from Berry to Bottle with First Crush winemaking experience in Paso Robles. This complete winemaking experience includes accommodations, local transportation, welcome reception, breakfast and lunch in the vineyard, winemaker dinner at Mitchella Winery, two cases of your own custom-made, privately labeled Cabernet Sauvignon wine, and more.  Visit http://www.firstcrushwinemaking.com/ ... http://feedproxy.google.com/~r/AllwinemakingsWinemakingBlog/~3/9meop0DNzjo/ Make your own wine from Berry to Bottle with First Crush winemaking experience in Paso Robles. The complete winemaking experience includes accommodations, local transportation, welcome reception, breakfast and lunch in the vineyard, a winemaker dinner at Sharp’s Hill Vineyard & Winery, two cases of your own custom-made, privately labeled Syrah wine, ... http://feedproxy.google.com/~r/AllwinemakingsWinemakingBlog/~3/z_H2_85cPQg/ Explore winemaking from berry to bottle in Paso Robles with First Crush winemaking experience.  Enjoy a fun and educational tour of Paso Robles vineyards and wineries. There will be viticulture and winemaking education, a picnic lunch at Pomar Junction Vineyard & Winery, a tour of the Robert Hall Winery led by winemaker ... http://feedproxy.google.com/~r/AllwinemakingsWinemakingBlog/~3/phUizkZPyvw/ My wife Michelle and I tried this last night and it was excellent. In fact, it was so tender that my wife was able to cut her tenderloin with her fork. No kidding! The recipe we followed was in Steven Raichlen’s “How to Grill” BBQ cookbook (page 126) but it’s also ... http://feedproxy.google.com/~r/AllwinemakingsWinemakingBlog/~3/GUDd7g7EuE4/ How cool is this!  Learn how to open a bottle of champagne the cavalry way. Designed to impress and not for the faint of heart. A real crowd-pleaser that will totally amaze an audience!! http://www.youtube.com/watch?v=ye28n_aJspA http://www.videojug.com/webvideo/how-to-use-a-champagne-saber http://feedproxy.google.com/~r/AllwinemakingsWinemakingBlog/~3/pmlAk9s0CvA/ Some answers really don't require an explanation, but some do. If I think an explanation is warranted, I'll provide it. Read more.... http://winemaking.jackkeller.net/wineblognew.asp#0317B Last Sunday the San Antonio Regional Wine Guild met at our home in Pleasanton, Texas. I slow-cooked a brisket overnight, glazed during the last hour-and-a-half with a chipotle-honey concoction I whipped up the night before. After a social hour of drinking and another of eating, we had a ... http://winemaking.jackkeller.net/wineblognew.asp#0317A At the last couple of SARWG meetings I've been having sidebars with other members about bottle closures. There is only one synthetic cork I really like and I cannot find it anywhere except in certain commercial wine bottles. I had a dealer bring one to a trade show ... http://winemaking.jackkeller.net/wineblognew.asp#0322B I cannot truly express the value I place on my membership in the San Antonio Regional Wine Guild (SARWG). The social aspect is worth the price of membership. The people are genuine articles, always willing to speak plainly and tell you where they stand on an issue or ... http://winemaking.jackkeller.net/wineblognew.asp#0322A