Rating: *** 2005 Chez Ray (Wine Kit) Woodbridge Ranch 11 Cabernet Sauvignon – Central Valley, CA

Posted by Ben in 2005, General, Other, cabernet sauvignon, kitDec 4th, 2009 | No Comments Original Review May, 2007: This is wine made from a bag of grape juice! It is called the Selection Estate Woodbridge Ranch 11 Cabernet Sauvignon. I made it more or less following Winexpert instructions.

I did not use the bentonite for clearing and I made it to about 5.5 gallons rather than 6 gallons. The major change I made was to add a bunch of skins from my own Lodi and Napa fermentation to potentially give this a bit more aromatic and tannin "punch". We'll see what came of all this...

Color is an even deep red. While swirling, grape juice aromas jump out of the glass. On closer examination, aroma is a mild liquor-like cherry, maybe like smelling the inside of a chocolate-covered cherry, but without the chocolate. The favor fills the mouth with a round, smooth touch, no complexity, no aromas, but big and round in the middle. Just a touch of cherry around the edges. And a finish that flits past you before you even notice.

In total, this is like some kind of mixture of wine, grape juice and new port. Not quite wine; but not quite a liquor either. Not something to write home about; but not a total abomination. For ratings, I'm stuck between two-plus and three-minus. I guess I'd open another bottle, so that's three-minus. (But, to give full disclosure, part of the reason I'd so readily open to another bottle is probably that I've got a couple dozen of them from the five-gallon batch!)

For comparison, here's what the manufacturer says about this bag 'o juice:"Our Cab has trademark black currant and cherry flavors, but its true triumph is the subtle weave of complex flavor compounds that contribute to the overall experience. Oak and tannins, pepper and spice, combining structure and rich fruit for a red wine that dazzle from first aroma to long elegant finish."

Well, that sounds a bit "je ne sais quoi" to me!
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Updated Review, October, 2008: Still a nice mid-palate, round and cherry. Not enough before or after, though.
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Updated again, December, 2009:

In the glass: Deep blood red and purple, opaque from within about a quarter inch of the glass edge.

On the nose: Poured without a decant and swirled vigorously, still has that cherry cordial element.

On the palate: Think now more like a cherry caramel, sweetness lifts up and to the top of your palate, with light acids descending.

And the finish: Seems a bit longer than I noted before, with light caramel drifting away.

In summary: Not so bad an experience overall. I'd go with three stars on the five-star Spirit of Wine scale. It has actually held up pretty well to the four years in bottle.

***+ Chez Ray Lodi Old Vine Zinfandel, 2002, “Kit Wine”

Posted by Ben in 2002, General, Other, kit, zinfandelFeb 27th, 2009 | No Comments
Review: This is one of my earliest experiments - "wine in a bag" from 2002. A 6 gallon kit wine made to just over 5 gallons. Let's see what this is like...

In the glass, deep magenta still, though bricking at the edge. Aroma has that characteristic "grapey kit" feel, along with some heavy oak dust. Hint of iron in there too.

On the palate, a friendly, round, sweet, playful middle. A "curling up with Teddy Bear" wine. Actually, a solid balance between fruit and acids with still a touch of mild tannins.

Aromas are just a tad off from what I might hope. But I'll award this three stars out of five on the Spirit of Wine scale, with a plus for that playful edge.