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	<title>Creovino! &#187; 2002</title>
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	<description>Wine Making, Recipes and General discussions about wine.</description>
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		<title>*** 2002 Chez Ray Red Blend &#8211; Cabernet Sauvignon / Zinfandel / Syrah</title>
		<link>http://www.creovino.com/archives/1828</link>
		<comments>http://www.creovino.com/archives/1828#comments</comments>
		<pubDate>Fri, 03 Sep 2010 18:17:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[2002]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[cabernet sauvignon]]></category>
		<category><![CDATA[syrah]]></category>
		<category><![CDATA[zinfandel]]></category>

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		<description><![CDATA[This is an eight-year-old blend of mostly "kit" wines, including RJ Spangols Cellar Classic  "Rosso Grande", Wine Art Gold cabernet sauvignon, Brew King "Old Vines  Zin" and real grape syrah from Yakima, WA.&#160;&#160; In the glass, 2002 Chez Ray Red ...]]></description>
			<content:encoded><![CDATA[<a href="http://3.bp.blogspot.com/_z0MJ0ofU-Pk/TIE7wYneeDI/AAAAAAAAC9I/FEAulDXJ138/s1600/chez+ray+cabernet+zinfandel+syrah.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="640" src="http://3.bp.blogspot.com/_z0MJ0ofU-Pk/TIE7wYneeDI/AAAAAAAAC9I/FEAulDXJ138/s640/chez+ray+cabernet+zinfandel+syrah.JPG" width="480" /></a>This is an eight-year-old blend of mostly "kit" wines, including RJ Spangols Cellar Classic  "Rosso Grande", Wine Art Gold cabernet sauvignon, Brew King "Old Vines  Zin" and real grape syrah from Yakima, WA.&nbsp;&nbsp; In the glass, 2002 Chez Ray Red Blend is deep burgundy with distinct brick tones at the edges.<br /><br />Aromas are sweet, deep, cherry, appearing over-aged and slightly oxidized.&nbsp;<br /><br />The palate is more solid.&nbsp; Round, sweet and full, it is just a bit too friendly and easy, not showing vigor in tannins, acids, or finish.&nbsp; Still, it is a nice, deep cherry experience.&nbsp; Just touches three stars on the five-star <a href="http://spiritofwine.blogspot.com/">Spirit of Wine </a>scale.&nbsp; This wine is definitely NOT looking for any more years in the bottle.&nbsp;<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17085756-2329148712551140188?l=chezraywinery.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Chez Ray Lodi Old Vine Zinfandel, 2002, &quot;Kit Wine&quot;</title>
		<link>http://www.creovino.com/archives/1810</link>
		<comments>http://www.creovino.com/archives/1810#comments</comments>
		<pubDate>Thu, 29 Jul 2010 02:21:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[2002]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[zinfandel]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Tasting notes courtesy of Todd:Chez Ray Old Vines Zinfandel 2002: Young jammy nose with evident alcohol;  Fruit forward on palate  with grape jam flavor &#38; lively acidity. Bark &#38; alcohol in  medium finish.Earlier description of this wine here.]]></description>
			<content:encoded><![CDATA[Tasting notes courtesy of <a href="http://www.hdlenhancement.com/Main/EventList.php">Todd</a>:<br /><br />Chez Ray Old Vines Zinfandel 2002: Young jammy nose with evident alcohol;  Fruit forward on palate  with grape jam flavor &amp; lively acidity. Bark &amp; alcohol in  medium finish.<br /><br />Earlier description of this wine <a href="http://chezraywinery.blogspot.com/2009/02/chez-ray-lodi-old-vine-zinfandel-2002.html">here</a>.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17085756-2051862475511657962?l=chezraywinery.blogspot.com' alt='' /></div>]]></content:encoded>
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		<title>Review and Rating: ***+ Chez Ray Syrah, 2002, Yakima, WA, from 1999 vintage grapes</title>
		<link>http://www.creovino.com/archives/1038</link>
		<comments>http://www.creovino.com/archives/1038#comments</comments>
		<pubDate>Mon, 07 Sep 2009 22:27:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[2002]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[syrah]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[Original Review, May, 2008:  This is the 2002 vintage of Chez Ray Yakima Syrah, vinted from Yakima, Washington, grapes grown during the 1999 season.  The grapes were harvested in 1999, frozen and provided by Brehm Vineyards in 2002.  (Freezing red grapes seems to create little problem in winemaking - in fact, some folks say it softens tannins, similar to what cold <a href="http://en.wikipedia.org/wiki/Maceration_(wine)">maceration </a>does.)<br /><br /><a href="http://3.bp.blogspot.com/_z0MJ0ofU-Pk/SBzaxaFDSTI/AAAAAAAABJc/OMCtnUd5qL8/s1600-h/Chez+Ray+Syrah+2002+Yakima.jpg"><img style="margin: 0px auto 10px;text-align: center;cursor: pointer;width: 645px;height: 481px" src="http://3.bp.blogspot.com/_z0MJ0ofU-Pk/SBzaxaFDSTI/AAAAAAAABJc/OMCtnUd5qL8/s400/Chez+Ray+Syrah+2002+Yakima.jpg" alt="" border="0" /></a>In the glass, the wine is medium magenta in color, showing both purple and brick highlights - seemingly poised between youth and age.  Aromas are yummy - yeasty and lightly-oaked deep fruit.  Touch of shoe leather.  Inviting.<br /><br />On the palate, a top-note of toasty oak first hits the roof of your mouth, cascading to mild fruit in the middle.  Light acids move to a modest finish. Nice tone overall. Age has done it well - but a couple more years wouldn't hurt it either.  Three stars out of five.<br /><br />-----------------<br />Updated Review, September, 2009:  Wow.  Age has done this well.  Color has taken on a bit more brick.  Aromas still of shoe-leather, less yeast.  Palate even more rounded and velvet. Smooth, sweet acids swirl to a lingering finish.  Now adding a plus to the three stars for voluptuousness.<div><img width="1" height="1" src="https://blogger.googleusercontent.com/tracker/17085756-880978339885262851?l=chezraywinery.blogspot.com" alt="" /></div>]]></description>
			<content:encoded><![CDATA[Original Review, May, 2008:  This is the 2002 vintage of Chez Ray Yakima Syrah, vinted from Yakima, Washington, grapes grown during the 1999 season.  The grapes were harvested in 1999, frozen and provided by Brehm Vineyards in 2002.  (Freezing red grapes seems to create little problem in winemaking - in fact, some folks say it softens tannins, similar to what cold <a href="http://en.wikipedia.org/wiki/Maceration_%28wine%29">maceration </a>does.)<br /><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_z0MJ0ofU-Pk/SBzaxaFDSTI/AAAAAAAABJc/OMCtnUd5qL8/s1600-h/Chez+Ray+Syrah+2002+Yakima.jpg"><img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 645px; height: 481px;" src="http://3.bp.blogspot.com/_z0MJ0ofU-Pk/SBzaxaFDSTI/AAAAAAAABJc/OMCtnUd5qL8/s400/Chez+Ray+Syrah+2002+Yakima.jpg" alt="" id="BLOGGER_PHOTO_ID_5196268612427663666" border="0" /></a>In the glass, the wine is medium magenta in color, showing both purple and brick highlights - seemingly poised between youth and age.  Aromas are yummy - yeasty and lightly-oaked deep fruit.  Touch of shoe leather.  Inviting.<br /><br />On the palate, a top-note of toasty oak first hits the roof of your mouth, cascading to mild fruit in the middle.  Light acids move to a modest finish. Nice tone overall. Age has done it well - but a couple more years wouldn't hurt it either.  Three stars out of five.<br /><br />-----------------<br />Updated Review, September, 2009:  Wow.  Age has done this well.  Color has taken on a bit more brick.  Aromas still of shoe-leather, less yeast.  Palate even more rounded and velvet. Smooth, sweet acids swirl to a lingering finish.  Now adding a plus to the three stars for voluptuousness.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17085756-880978339885262851?l=chezraywinery.blogspot.com' alt='' /></div>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		</item>
		<item>
		<title>***+ Chez Ray Lodi Old Vine Zinfandel, 2002, &#8220;Kit Wine&#8221;</title>
		<link>http://www.creovino.com/archives/266</link>
		<comments>http://www.creovino.com/archives/266#comments</comments>
		<pubDate>Fri, 27 Feb 2009 22:58:00 +0000</pubDate>
		<dc:creator>Ben</dc:creator>
				<category><![CDATA[2002]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Other]]></category>
		<category><![CDATA[kit]]></category>
		<category><![CDATA[zinfandel]]></category>

		<guid isPermaLink="false"></guid>
		<description><![CDATA[<a href="http://1.bp.blogspot.com/_z0MJ0ofU-Pk/SahwsSYtreI/AAAAAAAACFY/saACweV2tjI/s1600-h/chez+ray+old+vine+zinfandel+2002.JPG"><img style="margin: 0pt 10px 10px 0pt;float: left;cursor: pointer;width: 493px;height: 657px" src="http://1.bp.blogspot.com/_z0MJ0ofU-Pk/SahwsSYtreI/AAAAAAAACFY/saACweV2tjI/s400/chez+ray+old+vine+zinfandel+2002.JPG" alt="" border="0" /></a><br />Review:  This is one of my earliest experiments - "wine in a bag" from 2002.  A 6 gallon kit wine made to just over 5 gallons.  Let's see what this is like...<br /><br />In the glass, deep magenta still, though bricking at the edge.  Aroma has that characteristic "grapey kit" feel, along with some heavy oak dust.  Hint of iron in there too.<br /><br />On the palate, a friendly, round, sweet, playful middle.  A "curling up with Teddy Bear" wine.  Actually, a solid balance between fruit and acids with still a touch of mild tannins.<br /><br />Aromas are just a tad off from what I might hope.  But I'll award this three stars out of five on the <a href="http://spiritofwine.blogspot.com/">Spirit of Wine</a> scale, with a plus for that playful edge.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17085756-8548660149214994142?l=chezraywinery.blogspot.com' alt='' /></div>]]></description>
			<content:encoded><![CDATA[<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_z0MJ0ofU-Pk/SahwsSYtreI/AAAAAAAACFY/saACweV2tjI/s1600-h/chez+ray+old+vine+zinfandel+2002.JPG"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 493px; height: 657px;" src="http://1.bp.blogspot.com/_z0MJ0ofU-Pk/SahwsSYtreI/AAAAAAAACFY/saACweV2tjI/s400/chez+ray+old+vine+zinfandel+2002.JPG" alt="" id="BLOGGER_PHOTO_ID_5307616067008179682" border="0" /></a><br />Review:  This is one of my earliest experiments - "wine in a bag" from 2002.  A 6 gallon kit wine made to just over 5 gallons.  Let's see what this is like...<br /><br />In the glass, deep magenta still, though bricking at the edge.  Aroma has that characteristic "grapey kit" feel, along with some heavy oak dust.  Hint of iron in there too.<br /><br />On the palate, a friendly, round, sweet, playful middle.  A "curling up with Teddy Bear" wine.  Actually, a solid balance between fruit and acids with still a touch of mild tannins.<br /><br />Aromas are just a tad off from what I might hope.  But I'll award this three stars out of five on the <a href="http://spiritofwine.blogspot.com/">Spirit of Wine</a> scale, with a plus for that playful edge.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/17085756-8548660149214994142?l=chezraywinery.blogspot.com' alt='' /></div>]]></content:encoded>
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