Comments on: Old Fashion “Dago Red” Recipe http://www.creovino.com/archives/71 Wine Making, Recipes and General discussions about wine. Thu, 08 Jul 2010 05:03:18 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Larry http://www.creovino.com/archives/71/comment-page-1#comment-144 Larry Fri, 30 Apr 2010 16:59:48 +0000 http://www.creovino.com/?p=71#comment-144 It's hard to find a wood barrel to make wine in. Is this a must? Whare does one get the Zinfindal grapes? You say add 10# sugar, is this in assition to the original sugar? Thanks Larry It’s hard to find a wood barrel to make wine in. Is this a must?

Whare does one get the Zinfindal grapes? You say add 10# sugar, is this in assition to the original sugar?

Thanks Larry

]]> By: Ken Stuccio http://www.creovino.com/archives/71/comment-page-1#comment-139 Ken Stuccio Fri, 12 Feb 2010 14:50:32 +0000 http://www.creovino.com/?p=71#comment-139 The best grape for Dego Red is California Zinfendel. Adding 10lbs of sugar per barrel gives this this wine that characteristic "warming sensation to the chest" that only comes from a good strong Dego Red. The best grape for Dego Red is California Zinfendel. Adding 10lbs of sugar per barrel gives this this wine that characteristic “warming sensation to the chest” that only comes from a good strong Dego Red.

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