The Good and Bad of Sulfur

Posted by Jack Keller's WineBlog in General, OtherMay 10th, 2009 | no responses A good-too-many people think they are allergic to sulfites. A very small fraction of a percentage actually are, but the majority of those who think they are aren't. I read somewhere that the human body actually produces a gram of sulfites a day, about 10 times the amount found in a bottle of wine. But sulfites are only one side of the sulfur equation. On the other side are sulfides. Read more....