***+ Chez Ray Lodi Syrah, 2003, Valley Oaks Vineyards, Lodi, CA

Posted by Ben in General, OtherDec 7th, 2008 | no responses Review: This 2003 Chez Ray Syrah is made from fresh grapes from Valley Oaks Vineyards in Lodi, CA, fermented warm with Pasteur Red yeast, pressed at dryness.

Color in the glass is medium, rusty red, turning slightly toward brick at the edge. Aromas are modest, gutsy warm fruit, hint of oak, hint of vegetation.

On the palate, an even, clean, durable fruit middle is the first note, very nicely balanced with touch of oak, touch of tannin. Not a bunch of layers, not a bunch of depth, but the solid fruit throws off a clean, mineral tone that makes for a very complete sip. Finish is clean, fairly brief and fruit-dominated. Three stars on the Spirit of Wine scale, with a plus for balance.

Five years old and ready to drink now.