***+ Chez Ray Lodi Old Vine Zinfandel (w/stems), 2006

Posted by Ben in 2006, General, Other, zinfandelJan 15th, 2009 | no responses

Original Review, June, 2008: These are tasting notes from the Chez Ray Lodi Old Vine Zinfandel (w/stems), 2006, which was first mentioned in an earlier post. Consider this a work in progress, as this is a very early time to sample 2006 reds. This vintage, however, was made with a cool fermentation; this made for a light, early-drinking wine.

What characterized this particular batch of Chez Ray was that it was fermented fully on its stems, adding a brambly overtone to the early wine. So let's see what it has turned in to...

In the glass, medium magenta with light purple tones at the edges. On the nose, good, deep fruit with sturdy oak overlay. Just a bit smoky.

On the palate, the wine touches across the palate, with balanced fruit, touch of charcoal oak, light sweet acids. Finish is generally fast, and overall impression is simple but structured and pleasant. Three stars out of five on the Spirit of Wine scale, with a plus for pleasant friendliness.

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After a full day's decanting: even better, rounder, nice smoky undertones.
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Updated Review, January, 2009: Consistent color and aroma notes. Aroma is outstanding. Sweet touch on the palate, with same mild charcoal overlay. Consistent rating. Fine to continue aging another year or two.