***+ Chez Ray Merlot, 2003, Yakima Valley, WA

Posted by Ben in 2003, General, Other, merlotMar 2nd, 2010 | no responses

Original Review, October, 2008: This 2003 Chez Ray Merlot is made from frozen grapes from Brehm Vineyards, fermented warm with Pasteur Red yeast, pressed at dryness.

Medium dusty red in the glass. No bricking yet, despite five years of age. Aromas are medium/shy, deep and ruddy. Only a hint of oak and deep fruit.

On the palate, you note a full, deep middle - somewhat inky - with even tannins coating the rest of your mouth. Finish is balanced, moderately long, fairly classic.

Three stars with a plus for classical beauty, using the Spirit of Wine scale.

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Updated Review, February, 2010:  Color, aromas and body have held very well during the past couple of years.  Now, furry and round on the finish.  Heading toward four stars.