Pressing the 2009 Mendocino Zinfandel

Posted by Ben in 2009, General, Other, pressing, zinfandelNov 1st, 2009 | no responses

After three weeks of cold (approx 62 degrees F) fermentation, today I pressed the 2009 Mendocino Zinfandel which was acquired as fresh grapes.

Yield was approximately 9 gallons from four crates of grapes.

It is mysterious how there is that unspoken bond that wine has with us. It creates conversation, celebrations, and friends. It flows through the veins many ethnic backgrounds and will always have that special spot on the table. It is more than a drink; it is a ticket to a wonderful and engaging experience.

Pressing the 2009 Mendocino Zinfandel

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