Elderflower Wine

Posted by Jack Keller's WineBlog in General, OtherSep 5th, 2009 | no responses The white or whitish-yellow flowers of all species and varieties of elder are pleasantly fragrant and impart a muscat flavor to wines, ciders and vinegars. They are also edible and can be fried in a fritter or beer batter, added to pancake or muffin batter, cooked into pies and tarts, and added fresh to salads or many other food dishes. Obviously, they can also be used to flavor wines. Read more....